American Wheat Beer Recipe - Blue Bird Hefeweizen

Recipe Info

Recipe Image

Blue Bird Hefeweizen

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Maris Otter Pale - UK, Crystal 30L - UK, Pacific Jade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Blueberry Extract.

This recipe was cloned from Dan Thomas Blueberry Hefeweizen.

Fermentables

51% - 2-Row - US
2.5
36
2
Mash
37% - Wheat - US
1.8
39
3
Mash
10% - Maris Otter Pale - UK
0.5
38
3
Mash
2% - Crystal 30L - UK
0.1
34
30
Mash

Hops

Pacific Jade
21.5
Pellet
Boil
90 min(s)
13
39.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Blueberry Extract
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 deg. Strike temp 162 deg.
2.
Collect 7.5 gal runoff
3.
Boil 90 Min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Bird Hefeweizen
American Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 39.4 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 189 per 12oz Calories
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