Clone Of Gose Recipe

Recipe Info

Recipe Image

Clone Of Gose

by on
All Grain
11 Liter(s)
18.5708 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast, Coriander, Sea salt.

This recipe was cloned from Gose.

Fermentables

33% - Pilsner - DE
0.9227
38
1
Mash
48% - Wheat Malt - DE
1.3181
37
2
Mash
19% - Acidulated Malt - DE
0.5272
27
3
Mash

Hops

Tettnang
8.2381
Pellet
FirstWort
60 min(s)
2.4
4.3
Tettnang
16.476
Pellet
Boil
60 min(s)
2.4
8.7
Tettnang
8.2381
Pellet
Boil
10 min(s)
2.4
1.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Coriander
0.0164
kg
Boil
Sea salt
0.0132
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Gose
  • 11.00 Gallons Liters Batch Size
  • 18.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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