English IPA Recipe - Bombay Pale Ale No1

Recipe Info

Recipe Image

Bombay Pale Ale No1

by on
All Grain
22.5 Liter(s)
22.5 Liter(s)
90 min
69%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Maris Otter Pale - UK, Admiral Hops, Liberty Hops, Cascade Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

4% - Wheat - UK
0.2
37
2
Mash
96% - Maris Otter Pale - UK
5.2
38
3
Mash

Hops

Admiral
15
Leaf
Boil
90 min(s)
13
20.9
Liberty
25
Leaf
Boil
90 min(s)
5
13.4
Cascade
15
Leaf
Boil
90 min(s)
5.5
8.9
Willamette
10
Leaf
Boil
15 min(s)
5
2.5
Liberty
10
Leaf
Boil
15 min(s)
5
2.5
Cascade
45
Leaf
Boil
1 min(s)
7
1.4
Liberty
30
Leaf
Boil
1 min(s)
5
0.6
Willamette
30
Leaf
Boil
1 min(s)
5
0.6

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bombay Pale Ale No1
English IPA
  • 22.50 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.1° SRM Color
  • 69% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.011
IBU 0
120
IBU: 40-60 / Your IBU: 51
SRM 0
40
SRM: 6-14 / Your SRM: 5.1
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.97

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