All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Pilsner - DE, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast, Gelatin.
{"RecipeId":47768,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114790,"Name":"ESB","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":3.7,"BoilSize":4.95,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1512524999313)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0553135135135134,"Fg":1.0138283783783784,"Srm":7.8662837176391376,"Ibu":43.427139154634837,"BgGu":0.78510903387153874,"Abv":5.3515824324324317,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"247014","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.25","Ppg":"35","L":"80","Use":"Mash","Id":"247015","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"38","L":"1","Use":"Mash","Id":"247927","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"35.257061909748","Id":"262566","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"4.8","Ibu":"8.17007724488685","Id":"262567","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"70141","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"tsp","Use":"Secondary","Id":"48355","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"34485","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"81080","Rank":"1","Text":"Ferment in primary for 3 weeks at 68F"}]}