American IPA Recipe - HOPPY CHRISTMAS

Recipe Info

Recipe Image

HOPPY CHRISTMAS

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Pineapple, citrus and papaya; single-hopped with Simcoe, Hoppy Christmas is an anti-festive IPA, redolent with summery flavours. Small caramel malt additions provide a touch of malt complexity. Simcoe, arguably our favourite hop, carries this beer - pine, tropical fruit and bitterness are its specialities.

Fermentables

90% - Maillard Malts Gold Malt Extract
9
36
4
Extract
8% - Cara Malt - UK
0.75
35
17
Steep
2% - Dark Crystal 80L - UK
0.25
33
80
Steep

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
21.0
Simcoe
1
Pellet
Boil
30 min(s)
13
32.2
Simcoe
1
Pellet
Boil
5 min(s)
13
8.4
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOPPY CHRISTMAS
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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