American IPA Recipe - ZOMBIE DIRT

Recipe Info

Recipe Image

ZOMBIE DIRT

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
One whiff of the infectious aromatics is enough to reanimate the dead. Staggering citrus, melon and passion fruit come alive in this pale, single-hop Citra showcase. Toasty malt limps in the background as the apocalyptic bite of grapefruit-honeydew hop character lurches forward. Zombie Dirt is the only defense against homebrew hunger, but a single pint is never enough protection.

Fermentables

5% - Carapils - DE
0.5
33
2
Steep
5% - Crystal 60L - CA
0.5
34
60
Steep
34% - Maillard Malts Gold Malt Extract
3.15
36
4
Extract
34% - Maillard Malts Munich Malt Extract Syrup
3.15
36
8
Extract
22% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.7
Citra
1
Pellet
Boil
20 min(s)
12
23.9
Citra
1
Pellet
Boil
10 min(s)
12
14.3
Citra
1
Pellet
Boil
5 min(s)
12
7.9
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ZOMBIE DIRT
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.021 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 227 per 12oz Calories
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