This recipe has been brewed 1 time(s)
Recipe Facts
10 to the 3 Stout
Irish Stout
- 22.50 Gallons Liters Batch Size
- 22.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.044 OG
- 1.009 FG
- 65.5 IBU (tinseth) Bitterness
- 1.48 BG:GU
- 37.4° SRM Color
- 65% Efficiency
- 4.6% ABV Alcohol
- 145 per 12oz Calories