Stavangers Lille LemonGrass Recipe

Recipe Info

Recipe Image

Stavangers Lille LemonGrass

by on
All Grain
52 Liter(s)
60 Liter(s)
60 min
80%
file:///C:/Users/njal.nortvedt/Desktop/Nj?l/SLB/Lemongrass-Pale-Ale-N?rb?l-2017.pdf

Fermentables

83% - Pale 2-Row - US
10
37
1
Mash
8% - Wheat Malt - DE
1
37
2
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash
7% - Flaked Corn - US
0.8
37
1
Mash

Hops

Cascade
85
Pellet
Boil
60 min(s)
5.8
22.6
Lemongrass
60
Pellet
Boil
10 min(s)
0
0.0
Simcoe
65
Pellet
Boil
5 min(s)
13
7.7
Simcoe
65
Pellet
Boil
1 min(s)
13
1.7
Cascade
100
Pellet
DryHop
7 day(s)
5.8
0.0
Mosaic
100
Pellet
DryHop
7 day(s)
12.7
0.0
Amarillo
90
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
70
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Mash
Infusion
60
60 min
Mash
Infusion
65
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stavangers Lille LemonGrass
  • 52.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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