American IPA Recipe - Pops IPA

Recipe Info

Recipe Image

Pops IPA

by on
All Grain
6 Gallon(s)
9 Gallon(s)
60 min
75%
American IPA

Fermentables

77% - 2-Row - US
12
37
1
Mash
13% - Flaked Oats - US
2
37
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.2
Amarillo
1
Pellet
Boil
15 min(s)
9
11.7
Citra
1
Pellet
Boil
15 min(s)
12
15.6
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pops IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 241 per 12oz Calories
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