This recipe has been brewed 1 time(s)
Recipe Facts
Weihenstephaner Hefeweizen
Weissbier
- 30.00 Gallons Liters Batch Size
- 35.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 12.5 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 4.8° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 179 per 12oz Calories