Weissbier Recipe - Weihenstephaner Hefeweizen
Weissbier
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Weihenstephaner Hefeweizen
by easabbud on 12/3/2017
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - DE, Dark Munich - DE, Carapils - Dextrine Malt - US, Hallertau Hops, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
This recipe was cloned from Weihenstephaner Hefeweizen Weissbier Clone .
7% - Carapils - Dextrine Malt - US
name
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Weihenstephaner Hefeweizen
Weissbier
30.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
12.5 IBU (tinseth)
Bitterness
0.23
BG:GU
4.8 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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