Mandarina bavaria ale Recipe

Recipe Info

Recipe Image

Mandarina bavaria ale

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraMunich II - DE, Carapils - DE, Flaked Oats - US, Mandarina bavaria Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - Pale Ale - DE
3.2
39
2
Mash
12% - Munich Light - DE
0.5
37
6
Mash
5% - CaraMunich II - DE
0.2
34
46
Mash
2% - Carapils - DE
0.1
33
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Mandarina bavaria
45
Pellet
Boil
5 min(s)
7.6
9.1
Mandarina bavaria
55
Pellet
DryHop
5 day(s)
7.6
0.0
Magnum
18
Pellet
Boil
60 min(s)
14.5
34.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina bavaria ale
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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