American Pale Ale Recipe - Pale Ale II
American Pale Ale
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Pale Ale II
by MungoPants on 12/1/2017
All Grain + Extract
21 Liter(s)
9 Liter(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Rolled Oats - US, Dry Malt Extract - Light - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
50% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Ale II
American Pale Ale
-
21.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
39.7 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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