BruSK - Brain Bleach Doppelboch Recipe

Recipe Info

Recipe Image

BruSK - Brain Bleach Doppelboch

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Maris Otter Pale - UK, Wheat - UK, Apollo Hops, Ahtanum Hops, Muntons Muntons Premium Gold Homebrew Yeast, Dextrose.

Fermentables

10% - Cara Malt - UK
0.7
35
17
Mash
70% - Maris Otter Pale - UK
5.1
38
3
Mash
21% - Wheat - UK
1.5
37
2
Mash

Hops

Apollo
50
Pellet
FlameOut
0 min(s)
4.5
0.0
Ahtanum
50
Pellet
Boil
30 min(s)
5.1
18.4
Ahtanum
50
Pellet
DryHop
3 day(s)
5.1
0.0
Apollo
50
Pellet
DryHop
3 day(s)
4.5
0.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Dextrose
0.175
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BruSK - Brain Bleach Doppelboch
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 332 per 12oz Calories
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