Belgian Golden Strong Ale Recipe - Golden Strong
Belgian Golden Strong Ale
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Golden Strong
by Brewer 101085 on 11/30/2017
Recipe Type: All Grain + Extract
Batch Size: 24 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cane Sugar
- US, Dry Malt Extract - Pilsen - US, Saaz Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Irish Moss.
14% - Dry Malt Extract - Pilsen - US
name
White Labs Bastogne Belgian Ale WLP510
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Golden Strong
Belgian Golden Strong Ale
24.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.071
OG
1.012
FG
34.3 IBU (tinseth)
Bitterness
0.48
BG:GU
5.4 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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