Black Hammer IPA Recipe

Recipe Info

Recipe Image

Black Hammer IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Carafa III - DE, Dry Malt Extract - Extra Light - US, Columbus Hops, Centennial Hops, Amarillo Hops, Citra Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

57% - Maillard Malts Gold Malt Extract
6
36
4
Extract
14% - Carafa III - DE
1.5
32
525
Steep
29% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
68.7
Centennial
1.5
Pellet
Boil
60 min(s)
10.5
48.1
Centennial
1
Pellet
Boil
45 min(s)
10.5
29.4
Columbus
1
Pellet
Boil
45 min(s)
15
42.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.9
Columbus
1
Pellet
Boil
15 min(s)
15
22.7
Amarillo
3
Pellet
DryHop
7 day(s)
9
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
3
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 25min 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Hammer IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 226.8 IBU (tinseth) Bitterness
  • 3.05 BG:GU
  • 50.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 255 per 12oz Calories
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