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Black Hammer IPA
by McGrainBrew on 11/30/2017
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Carafa III - DE, Dry Malt Extract - Extra Light - US, Columbus Hops, Centennial Hops, Amarillo Hops, Citra Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast.
57% - Maillard Malts Gold Malt Extract
29% - Dry Malt Extract - Extra Light - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.019
FG
226.8 IBU (tinseth)
Bitterness
3.05
BG:GU
50.3 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
255 per 12oz
Calories
Clone This Recipe
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