American IPA Recipe - MOUNTAIN IPA

Recipe Info

Recipe Image

MOUNTAIN IPA

by on
All Grain
30 Gallon(s)
40 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Magnum Hops, Galaxy Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
69
37
1
Mash
6% - Vienna - US
5
36
4
Mash
5% - Caramel/Crystal 40 - US
4
35
40
Mash

Hops

Magnum
4.5
Pellet
Boil
60 min(s)
12
30.6
Galaxy
1.5
Pellet
Boil
15 min(s)
14.2
6.0
Amarillo
2
Pellet
Boil
15 min(s)
9
5.1
Cascade
2
Pellet
Boil
15 min(s)
5.8
3.3
Galaxy
1.5
Pellet
Boil
5 min(s)
14.2
2.4
Amarillo
2
Pellet
Boil
5 min(s)
9
2.0
Cascade
2
Pellet
Boil
5 min(s)
5.8
1.3
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Galaxy
1
Pellet
DryHop
2 day(s)
14.2
0.0
Cascade
1.5
Pellet
DryHop
2 day(s)
5.8
0.0
Amarillo
1.5
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MOUNTAIN IPA
American IPA
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.4° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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