Monterey street pale ale Recipe

Recipe Info

Recipe Image

Monterey street pale ale

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
80%
IBI : 47

Fermentables

67% - 2-Row - US
3.6
37
1
Mash
17% - Vienna - DE
0.9
37
4
Mash
9% - Torrified Wheat - US
0.5
36
2
Mash
4% - Carapils - DE
0.2
33
2
Mash
3% - Crystal 40L - CA
0.15
34
40
Mash

Hops

Mosaic
6
Pellet
FirstWort
90 min(s)
12.7
8.4
Centennial
35
Pellet
Boil
10 min(s)
10.5
13.8
Galaxy
25
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
50
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monterey street pale ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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