American Amber Ale Recipe - Clone Of Evil Twin

Recipe Info

Recipe Image

Clone Of Evil Twin

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
76%
2-row - possible Faucet Pale or Golden Promise or Gambrinusing Pale. TODO: Need to scale to 6 TODO: Need to reduce SRM below 18...ideally 17.

Fermentables

82% - Maris Otter Pale - UK
11
38
3
Mash
10% - Caramel/Crystal 75 - US
1.4
35
75
Mash
7% - Munich Light - DE
0.875
37
6
Mash
0% - Roasted Barley - UK
0.0625
29
500
Mash
0% - Black Malt - UK
0.0625
28
500
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
14
22.1
Columbus
1
Pellet
Boil
0 min(s)
14
9.2
Citra
1
Pellet
Boil
0 min(s)
10
6.6
Columbus
0.8
Pellet
DryHop
7 day(s)
14
0.0
Citra
0.8
Pellet
DryHop
7 day(s)
10
0.0
Citra
0.9
Pellet
DryHop
4 day(s)
10
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hop stand at flameout for 20 mins
2.
Chill to 65, Pitch, Ferment at 67 for 7 days
3.
Day 7 add 1st 2 dry hops and raise to 72
4.
Day 10 add last dry hops for another 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Evil Twin
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 37.8 IBU (rager) Bitterness
  • 0.59 BG:GU
  • 17.1° SRM Color
  • 76% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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