Kölsch Recipe - My Kolsch

Recipe Info

Recipe Image

My Kolsch

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

95% - Pilsner - DE
4
38
1
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Hallertauer Mittelfrüh
35
Pellet
Boil
60 min(s)
4.3
18.1
Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
4.3
3.1
Saaz
30
Pellet
Boil
5 min(s)
3.8
2.7

Yeast

Wyeast Kölsch 2565
78%
White Labs German Ale/Kölsch WLP029
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Kolsch
Kölsch
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 149 per 12oz Calories
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