American IPA Recipe - Fleetwood Pale Ale Mark 3

Recipe Info

Recipe Image

Fleetwood Pale Ale Mark 3

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Third iteration of Fleetwood Pale Ale. Added flaked wheat for head retention. Substituted Rakua (on hand) for Amarillo. Substituted Irish Ale yeast (on hand.)

This recipe was cloned from Fleetwood Pale Ale Mark 2.

Fermentables

2% - Roasted Barley - US
0.25
25
300
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
78% - 2-Row - US
10
37
1
Mash

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
18.1
30.6
Rakau
1
Pellet
Boil
10 min(s)
10.7
13.1
Galaxy
1
Pellet
Boil
5 min(s)
18.1
12.2
Rakau
1
Pellet
DryHop
0 day(s)
10.7
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Whirlfloc - 10 min
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 minutes at 154F
2.
Sparge with ~4 gallons at 168F
3.
Preboil volume ~6.5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fleetwood Pale Ale Mark 3
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 13.0° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 213 per 12oz Calories
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