American IPA Recipe - Fleetwood Pale Ale Mark 2

Recipe Info

Recipe Image

Fleetwood Pale Ale Mark 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
With German Pilsner rather than 2 Row

This recipe was cloned from Fleetwood Pale Ale.

Fermentables

2% - Roasted Barley - US
0.25
25
300
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
85% - Pilsner - DE
10
38
1
Mash
4% - Dark Munich - DE
0.5
36
9
Mash

Hops

Galaxy
1
Pellet
Boil
60 min(s)
14.2
46.8
Amarillo
1
Pellet
Boil
10 min(s)
9
10.8
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.3
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Whirlfloc - 10 min
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 minutes at 154F
2.
Sparge with ~4 gallons at 168F
3.
Preboil volume ~6.5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fleetwood Pale Ale Mark 2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 66.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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