American Pale Ale Recipe - Pale Divine
American Pale Ale
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Pale Divine
by FocalPoint on 11/26/2017
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Resinous, Intentionally Hopped, Pale Ale
53% - Munich - Light 10L - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
Irish Moss Tab @ 10 minutes
Yeast Nutrient @ 10 minutes
Burton Water Salts (2 tsps)
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Divine
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
47.0 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
8.5° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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