Belgian Blond Ale Recipe - Clone Of Blond Belgan

Recipe Info

Recipe Image

Clone Of Blond Belgan

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Saaz Hops, Wyeast Danish Lager 2042 Homebrew Yeast, Grapefruit.

This recipe was cloned from Blond Ale.

Fermentables

96% - Pilsner - DE
11
38
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.6
Saaz
1
Pellet
Boil
30 min(s)
3.8
9.7
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.5
Saaz
0
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Wyeast Danish Lager 2042
75%

Other Stuff

Grapefruit
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blond Belgan
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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