American IPA Recipe - Back roads

Recipe Info

Recipe Image

Back roads

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, 2-Row - US, Caramel/Crystal 40 - US, Rice Hulls - US, Citra Hops, Simcoe Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Basic IPA.

Fermentables

49% - Pale Ale - US
8
37
3
Mash
17% - Flaked Oats - US
2.75
37
1
Mash
18% - 2-Row - US
3
37
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
12% - Rice Hulls - US
2
0
0
Mash

Hops

Citra
0.5
Pellet
Boil
30 min(s)
12
13.4
Simcoe
1.5
Pellet
Boil
30 min(s)
13
43.7
Citra
2
Pellet
DryHop
12 day(s)
12
0.0
Simcoe
1.5
Pellet
DryHop
0 day(s)
13
0.0
Cascade
1
Pellet
Boil
60 min(s)
5.8
16.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back roads
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.8° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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