American IPA Recipe - Citra IIPA
American IPA
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Citra IIPA
by adusk81 on 11/24/2017
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Citra heavy double ipa
7% - Carapils - Dextrine Malt - US
23% - Liquid Malt Extract - Pilsen - US
23% - Liquid Malt Extract - Light - US
21% - Dry Malt Extract - Pilsen - US
4% - Corn Sugar (Dextrose) - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (1)
Tasted on 12/15/2017 by adusk81
Notes:
OG was 1078. Finished at 1018. Right around 8% nice and Dank but lacking depth from so much extract. Will try hop bill again with higher grain ratio.
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.023
FG
-
75.4 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
322 per 12oz
Calories
Clone This Recipe
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