Strong Bitter Recipe - Clone Of Extra Special Bitter

Recipe Info

Recipe Image

Clone Of Extra Special Bitter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 40L - CA, Honey Malt - CA, Special Roast - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Golding Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Extra Special Bitter.

Fermentables

86% - Pale 2-Row - UK
9
36
2
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
2% - Special Roast - US
0.25
33
50
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.0
Golding
1
Pellet
Boil
10 min(s)
4.8
6.2
Golding
1
Pellet
Boil
5 min(s)
4.8
3.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whirlfloc
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.5 gallons mash in at 165 degrees 60 minutes
2.
Sparge until you get 6.5 gallons wort at 170
3.
Boil 60 minutes, adding hops as directed. Add Whirlfloc last 5 minutes of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Extra Special Bitter
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

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