American IPA Recipe - East coast IPA 0.1

Recipe Info

Recipe Image

East coast IPA 0.1

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Trying to get something close to Trillium scaled double dry hopped ipa

Fermentables

40% - 2-Row - US
1.05
37
1
Mash
40% - White Wheat - US
1.05
40
2
Mash
8% - Flaked Wheat - US
0.2
35
2
Mash
4% - Dextrine Malt - UK
0.1
33
2
Mash
9% - Caramel/Crystal 15 - US
0.25
35
15
Steep

Hops

El Dorado
0
Pellet
FlameOut
0 min(s)
16
0.0
Citra
0
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
0
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
0
Pellet
DryHop
10 day(s)
16
0.0
Citra
0
Pellet
DryHop
10 day(s)
12
0.0
Columbus
0.2
Pellet
Boil
60 min(s)
15
46.5
El Dorado
0
Pellet
DryHop
5 day(s)
16
0.0
Citra
0
Pellet
DryHop
5 day(s)
12
0.0
Columbus
0
Pellet
DryHop
5 day(s)
15
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

East coast IPA 0.1
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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