American Pale Ale Recipe - Amarillo Morning

Recipe Info

Recipe Image

Amarillo Morning

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, 2-Row - US, Pilsner - US, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

7% - Caramel/Crystal 40 - US
0.83
35
40
Mash
28% - 2-Row - US
3.5
37
1
Mash
65% - Pilsner - US
8
34
1
Mash

Hops

Amarillo
2
Pellet
Boil
7 min(s)
7.4
12.7
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Step Mash
Infusion
149
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Ferment at 64 for 7 to 10 days. Raise to 68 for five days.
2.
Condition at 42 for three weeks
3.
Mash malts at 149 for 60 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Morning
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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