All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, 2-Row - US, Pilsner - US, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
Fermentables
7% - Caramel/Crystal 40 - US
0.83
35
40
Mash
28% - 2-Row - US
3.5
37
1
Mash
65% - Pilsner - US
8
34
1
Mash
Hops
Amarillo
2
Pellet
Boil
7 min(s)
7.4
12.7
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.5
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Mash Steps
Step Mash
Infusion
149
60 min
Mash-Out
Infusion
168
10 min
Special Instructions
1.Ferment at 64 for 7 to 10 days. Raise to 68 for five days.
{"RecipeId":47159,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102758,"Name":"Amarillo Morning","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1511142882587)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0587113636363636,"Fg":1.0146778409090909,"Srm":6.3248204852384111,"Ibu":31.232555981955088,"BgGu":0.53196781759997824,"Abv":5.6803244318181827,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.83","Ppg":"35","L":"40","Use":"Mash","Id":"432555","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"28","Amt":"3.5","Ppg":"37","L":"1","Use":"Mash","Id":"421524","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"65","Amt":"8","Ppg":"34","L":"1","Use":"Mash","Id":"444592","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"7.4","Ibu":"12.7007162714781","Id":"258764","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"18.531839710477","Id":"457441","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"155331","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"47613","IngId":"3552","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"47614","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"57859","IngId":"4736","Name":"Step Mash","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"57862","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"78258","Rank":"1","Text":"Ferment at 64 for 7 to 10 days. Raise to 68 for five days."},{"Id":"78259","Rank":"2","Text":"Condition at 42 for three weeks"},{"Id":"79284","Rank":"3","Text":"Mash malts at 149 for 60 minutes."}]}