Sour mashed Berliner Weisse Recipe
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Sour mashed Berliner Weisse
by andreumolins on 11/19/2017
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 12.5 Liter(s)
Boil Time: 15 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Sour mashed Berliner Weisse
12.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
15
min
Boil Time
1.029
OG
1.006
FG
4.6 IBU (tinseth)
Bitterness
0.16
BG:GU
2.1 ° SRM
Color
70%
Efficiency
3.1 % ABV
Alcohol
94 per 12oz
Calories
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