This recipe has been brewed 1 time(s)
Brew Session: The Ginger
brewchefron
11/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
The Ginger
Irish Red Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.015 FG
- 20.9 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 14.0° SRM Color
- 70% Efficiency
- 6.0% ABV Alcohol
- 208 per 12oz Calories