This recipe has been brewed 1 time(s)
Brew Session: Cold Brewed chocolate coffee stout
JTWBrewer
12/3/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Cold Brewed chocolate coffee stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.017 FG
- 41.6 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 34.4° SRM Color
- 65% Efficiency
- 6.7% ABV Alcohol
- 237 per 12oz Calories