This recipe has been brewed 1 time(s)
Brew Session: Who's your taddy porter 3 Gallon
doberman
11/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Added a little extra base malt. Added some leftover williammette hops as wellSG at 60min 1.041. Mashed longer and did mash out to get to 1.048. The mill at mylhbs is not very good compared to Columbia. OG 1.054, 3.25G in fermenter. Very little left in kettle, mostly hop debrisHydrated yeast at 86F. Pitched it at 78F into 70F wort. Set brewjacket to 67F. First brewjacket brew. 11/22 no activity in blowoff tube and very little kreusen visible. Checked at 7pm and it was bubbling away. 11/23 11am ...
Recipe Facts
Who's your taddy porter 3 Gallon
English Porter
- 3.40 Gallons Liters Batch Size
- 4.40 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.014 FG
- 24.0 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 24.8° SRM Color
- 70% Efficiency
- 5.0% ABV Alcohol
- 176 per 12oz Calories