American Pale Ale Recipe - Xmas Pale

Recipe Info

Recipe Image

Xmas Pale

by on
All Grain
20.8198 Liter(s)
26.4979 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Biscuit Malt - BE, Carapils - DE, Cascade Hops, Columbus Hops, Styrian Aurora Hops, Styrian Goldings Hops, Ahtanum Hops, Mosaic Hops, Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Lactic Acid, Gypsum, Calcium chloride.

Fermentables

84% - Maris Otter Pale - UK
4
38
3
Mash
5% - Cara Malt - UK
0.25
35
17
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Carapils - DE
0.25
33
2
Mash

Hops

Cascade
10
Leaf
Boil
30 min(s)
5.8
4.9
Columbus
10
Pellet
Boil
30 min(s)
15
14.1
Cascade
15
Leaf
Boil
10 min(s)
5.8
3.5
Columbus
15
Pellet
Boil
10 min(s)
15
9.9
Cascade
43
Leaf
Boil
5 min(s)
5.8
5.5
Styrian Aurora
50
Pellet
FlameOut
0 min(s)
8.3
0.0
Styrian Goldings
20
Pellet
FlameOut
0 min(s)
5.3
0.0
Ahtanum
30
Pellet
DryHop
5 day(s)
6
0.0
Mosaic
30
Pellet
DryHop
5 day(s)
12.7
0.0
Columbus
30
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Safale US-05
81%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil
Lactic Acid
0
each
Mash
Gypsum
0
each
Mash
Calcium chloride
0
each
Mash

Mash Steps

Mash
Infusion
65
60 min

Special Instructions

1.
Ferment 19C.
2.
Half pellets 5 days other 3 days - From 14C
3.
Cold crashed at 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas Pale
American Pale Ale
  • 20.82 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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