Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Maris Otter Pale - UK
    5% - Cara Malt - UK
    5% - Biscuit Malt - BE
    5% - Carapils - DE

    Hops

    Cascade
    4.9
    Columbus
    14.1
    Cascade
    3.5
    Columbus
    9.9
    Cascade
    5.5
    Styrian Aurora
    0.0
    Styrian Goldings
    0.0
    Ahtanum
    0.0
    Mosaic
    0.0
    Columbus
    0.0

    Yeast

    Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Lactic Acid
    Gypsum
    Calcium chloride

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Xmas Pale
    American Pale Ale
    • 20.82 Gallons Liters Batch Size
    • 26.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 38.0 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 6.8° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.