Double IPA Recipe - XXIPA DME
Double IPA
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XXIPA DME
by Getabrew on 8/28/2014
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Crystal 60L - CA, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Columbus Hops, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Kennys clone.
16% - Caramel/Crystal 40 - US
65% - Dry Malt Extract - Light - US
4% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.019
FG
-
79.4 IBU (brewgr)
Bitterness
-
0.90
BG:GU
-
22.1° SRM
Color
-
50%
Efficiency
-
8.8% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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