Märzen Recipe - Rauchbier
Märzen
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Rauchbier
by Johnson3147 on 11/16/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Smoked Malt - US, CaraMunich I - DE, Munich - 60L - US, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tab @ 15 min to flame out.
name
White Labs Oktoberfest/Märzen WLP820
Whirlfloc Tab @ 15 min to flame out
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.018
FG
22.4 IBU (tinseth)
Bitterness
0.38
BG:GU
13.5 ° SRM
Color
80%
Efficiency
5.2 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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