Märzen Recipe - Rauchbier

Recipe Info

Recipe Image

Rauchbier

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Smoked Malt - US, CaraMunich I - DE, Munich - 60L - US, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tab @ 15 min to flame out.

Fermentables

58% - Pale Ale - US
7
37
3
Mash
25% - Smoked Malt - US
3
37
9
Mash
8% - CaraMunich I - DE
1
34
39
Mash
8% - Munich - 60L - US
1
33
60
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
12.6
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
9.7

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Yeast Nutrient
2
tsp
Primary
Whirlfloc Tab @ 15 min to flame out
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 13.5° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 198 per 12oz Calories
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