This recipe has been brewed 1 time(s)
Brew Session: Thanksgiving Stout
apatterson
9/29/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Thanksgiving Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.101 OG
- 1.025 FG
- 61.0 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 43.6° SRM Color
- 75% Efficiency
- 9.8% ABV Alcohol
- 358 per 12oz Calories