This recipe has been brewed 1 time(s)
Brew Session: Belem Cocoa Ale
Offshore44
11/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
After 9 days, addition of 80 g of cocoa nibs soaked in Cachaça
Recipe Facts
Belem Cocoa Ale
Sweet Stout
- 21.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 65 min Boil Time
- 1.048 OG
- 1.012 FG
- 27.1 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 27.7° SRM Color
- 62% Efficiency
- 4.6% ABV Alcohol
- 159 per 12oz Calories