Czech Premium Pale Lager Recipe - Bohemian Pilsener 2

Recipe Info

Recipe Image

Bohemian Pilsener 2

by on
All Grain
23 Liter(s)
29 Liter(s)
90 min
72%
Larger

Fermentables

82% - Bohemian Pilsner - DE
4.5
38
2
Mash
5% - Munich Light - DE
0.25
37
14
Mash
5% - Vienna - DE
0.25
37
18
Mash
5% - Carapils - DE
0.25
33
3
Mash
5% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Styrian Goldings
30
Leaf
Boil
75 min(s)
3.9
11.9
Amarillo
20
Leaf
Boil
60 min(s)
10.9
21.2
Saaz
25
Leaf
Boil
30 min(s)
3
5.6
Saaz
25
Leaf
Boil
15 min(s)
3
3.6

Yeast

Fermentis Saflager S-23
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsener 2
Czech Premium Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.5° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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