This recipe has been brewed 1 time(s)
Brew Session: Dark mild
cm77
11/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Heated 7.3 gal strike water to 164 and mashed in. Attempting no sparge. Shooting for 153. Started at 158 so stirred a lot and dropped to 156. Checked ph after 10 min - ph was 5.9. Added 1/4 tsp citric acid to mash and lowered ph to 5.3 - 5.5. Mashed For over 50 min and end temp was 51. Final boil volume was 5 gallons an 1.040.
Recipe Facts
Dark mild
Dark Mild
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.040 OG
- 1.010 FG
- 16.6 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 19.0° SRM Color
- 75% Efficiency
- 3.8% ABV Alcohol
- 130 per 12oz Calories