American IPA Recipe - New Zealand SMaSH IPA

Recipe Info

Recipe Image

New Zealand SMaSH IPA

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
72%
Mash HOP 66*-78*C.

Fermentables

1% - Kandis
0.1
0
0
Late
99% - Pale Ale - US
6.6
37
3
Mash

Hops

Kohatu
35
Pellet
Mash
90 min(s)
7.2
0.0
Kohatu
40
Pellet
Boil
60 min(s)
7.2
32.1
Kohatu
52
Pellet
Boil
15 min(s)
7.2
20.7
Kohatu
53
Pellet
Boil
10 min(s)
7.2
15.4
Kohatu
55
Pellet
Boil
5 min(s)
7.2
8.8
Kohatu
70
Pellet
DryHop
5 day(s)
7.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.003
kg
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand SMaSH IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 77.0 IBU (brewgr) Bitterness
  • 1.21 BG:GU
  • 5.8° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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