This recipe has been brewed 1 time(s)
Brew Session: Indian River Grapefruit IPA
glundberg
11/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brewed a 10 gallon batch. Did two separate mashes. First mash temp was 148F. Second mash temp was 150F. Pre-boil gravity was low (1.036). Starting volume was 12 gallons. Should have been 13, but gravity was already very low. Did the 60min hops early to avoid boil-over. Added 1oz of grapefruit zest and some juice at 20min. Final volume was a bit under 11 gallons. Chilled to 89F. Collected around 10.25 gallons in the fermenters. Placed carboys in fridge overnight to chill to ...
Recipe Facts
Indian River Grapefruit IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.018 FG
- 40.5 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 5.1° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 240 per 12oz Calories