American IPA Recipe - Indian River Grapefruit IPA

Recipe Info

Recipe Image

Indian River Grapefruit IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://boykingbrewhaus.com/2016/03/06/recipe-grapefruit-sculpin-clone/

Fermentables

93% - 2-Row - US
13
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
18.7
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.1
Chinook
0.5
Pellet
Boil
20 min(s)
13
11.3
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.7
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Grapefruit peel
0.5
oz
Boil
Squeezed grapefruit juice
1
each
Boil
Grapefruit peel
2
oz
Secondary

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

1.
1 large grapefruit = 1oz of peel
2.
Add 2 chunked grapefruits to secondary

Tasting Notes (1)

glundberg

Tasted on 12/11/2017 by glundberg

Notes:

Mouthfeel is a tad thin. Still delicious, though

Recipe Facts

Indian River Grapefruit IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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