November Session - Cryo hops Recipe
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November Session - Cryo hops
by Adam-Eltringham on 11/14/2017
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
15L mash, 3L sparge
Hops are cryo Hops
91% - Golden Promise - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
November Session - Cryo hops
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
13.0 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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