American IPA Recipe - Kick Drum IPA v2.0

Recipe Info

Recipe Image

Kick Drum IPA v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Toning down the Munich and 2-row by 0.3 lbs, increasing the Cascade flame out by 0.1 oz and dry hop by 0.2 oz, adding 0.1 lbs Carapils, and using WLP090 over A-56 Chico.

This recipe was cloned from Kick Drum IPA.

Fermentables

77% - 2-Row - US
2.7
37
1
Mash
11% - Munich - UK
0.4
37
10
Mash
9% - Caramel/Crystal 40 - US
0.3
35
40
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
10.5
30.4
Centennial
0.35
Pellet
Boil
15 min(s)
7.5
15.1
Centennial
0.35
Pellet
Boil
5 min(s)
7.5
6.1
Cascade
0.35
Pellet
FlameOut
0 min(s)
6.3
0.0
Cascade
0.5
Pellet
DryHop
3 day(s)
6.3
0.0

Yeast

White Labs San Diego Super Yeast WLP090
83%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kick Drum IPA v2.0
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 200 per 12oz Calories
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