Imperial pils Recipe

Recipe Info

Recipe Image

Imperial pils

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

93% - Pilsen - UK
7.75
36
1
Mash
3% - Carapils - DE
0.29
33
2
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Hallertauer Mittelfrüh
100
Pellet
Boil
50 min(s)
4.5
36.8
Hallertauer Mittelfrüh
75
Pellet
Boil
20 min(s)
4.5
17.6
Hallertauer Mittelfrüh
100
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
66
60 min
Dextrinization Rest
Decoction
66
60 min
Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial pils
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.016 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 323 per 12oz Calories
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