American IPA Recipe - Clone Of Bell's Two Hearted Ale

Recipe Info

Recipe Image

Clone Of Bell's Two Hearted Ale

by on
All Grain
3.7854 Liter(s)
6.8137 Liter(s)
75 min
75%
11/12/2017 - IPA

This recipe was cloned from Bell's Two Hearted Ale.

Fermentables

95% - Pilsner - US
1
34
2
Mash
5% - CaraRed - DE
0.05
35
20
Mash

Hops

Mosaic
3.5
Pellet
Boil
45 min(s)
12.7
31.9
Mosaic
3.9
Pellet
Boil
30 min(s)
12.7
29.8
Galaxy
19.8446
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Mangrove Jack's M36 - Liberty Bell Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 4.5 gal and 4 grams gypsum 45 min @ 150. Add 2.5 gal boiling water and rest 10 min @ 170.
2.
Dry hop 1 week in primary.
3.
Rack to secondary, crash cool and cold age 1 week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bell's Two Hearted Ale
American IPA
  • 3.79 Gallons Liters Batch Size
  • 6.81 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 61.7 IBU (brewgr) Bitterness
  • 1.04 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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