Christmas IPA Recipe

Recipe Info

Recipe Image

Christmas IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
60%
Christmas IPA

Fermentables

80% - Pilsen - UK
10
36
1
Mash
8% - CaraMunich III - DE
1
34
57
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.4
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
18.0
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
8.5
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2oz cascade in dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 10.7° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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