This recipe has been brewed 1 time(s)
Brew Session: Chocolate Coffee Stout Rossco JCSP Craft Beer Club
Feathered-Prop-Brewing-Company
11/26/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
30 minute steep at 156F. Transferred to secondary on 3 December and added 2 oz coffee and 9 oz cocoa into each fermenter. 20 liters kegged and 20 liters bottled.
Recipe Facts
Chocolate Coffee Stout Rossco JCSP Craft Beer Club
American Stout
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 70.0 IBU (tinseth) Bitterness
- 1.13 BG:GU
- 61.3° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 207 per 12oz Calories